We departed Sanibell Island with the rising sun and sailed to Cayo Costa State Park for our last night aboard. What a beautiful place. We finally got to see a manatee!
We celebrated our last night with the best margaritas this side of the border! The recipe is below and can be found on GalleySwap - our recipe sharing community.
The next morning we pulled anchor early to get back to the Burnt Store Marina and return the boat.
1 fresh squeezed grapefruit
2-3 fresh squeezed oranges
1-2 fresh squeezed limes
2/3 cup Grand Marnier
1 cup Good Tequila
I try to do about a 1:1 ratio of juice to liquor, so add more liquor if you have particularly juicy fruits.
Mix and pour over ice. Serve in a salt rimmed glass.
|Cayo Costa State Park|